Pumpkin Lace Cookie Recipe

Every Lolita needs a good cookie recipe and lace cookies are so great for picnics, holidays, and tea parties. Not only are they tasty, versatile, and ridiculously simple to make...but you can flavor them according to season. So here's a great lace cookie recipe featuring the best flavor of Autumn: Pumpkin!



In small saucepan, bring sugar, butter and corn syrup to boil over medium heat; remove from heat. Whisk in flour, pumpkin seeds and ginger.
Baking no more than 6 at a time, drop by scant tablespoonfuls (15 mL), about 3 inches (8 cm) apart, onto parchment paper-lined baking sheet. Bake in centre of 350°F (180°C) oven until slightly darkened, about 10 minutes. Let stand on pan on rack for 2 minutes to firm; transfer to rack and let cool. (Make-ahead: Layer between waxed paper in airtight container and store for up to 3 days.)

1 comment:

  1. Those look very pretty (and delicious)! I'll have to try them out.